Sunday, April 3, 2011

HCG AND THE "SARASOTA DIET" DAY 4 Avoiding the whole grains. ROBERT G CARLSON, MD,FACS

Sarasota Diet- HCG and low carbohydrate Day #4
Day #4: 221.2

This was my first real challenge. I ate dinner out and carefully only ate the grouper and the green beans. The garlic mash potatoes however were continually calling for me to "Eat me". But I endured. My breakfast consisted of bacon and eggs on a low carb wrap. The wrap did have 3 grams of carbohydrates however...the bacon and eggs none. I snacked on Macadamia nuts throughout the day, and for lunch had two rollups of ham and muenster cheese. After dinner, and no dessert, I really needed something sweet, so I piled three containers of sugar-free jello into a large bowl and proceeded to fill the rest of the bowl with whip cream....no calories.

I have had a number of questions about eating whole grain breads pastas, or even brown rice. Well i am restricting my total carbohydrate intake to under 20 grams each day. A serving of 100% whole grain macoroni has 47 grams of carbohydrates, whole wheat spaghetti 37 grams, brown rice has 45 grams of carbs in one cup,Arnold's multigrain bread-20 grams, but their sugar free carb counting only has 9 grams in one slice.....essentially half your day's intake of carbohydrates. Bottomline is whole grain or not. They are packed with carbs and if you want to be successful with the Sarasota Diet, they can't be on your menu.

So what about the Glycemic Index
Not all carbohydrate foods are created equally: in fact they behave quite differently in our bodies. The glycemic index (GI) describes this difference by ranking carbohydrates according to their effect on our blood glucose levels. Eating a lot of high GI foods can be detrimental to your health because it pushes your body to extremes. This is especially true if you are overweight and sedentary. Switch to eating mainly low GI carbs (the ones that produce only small fluctuations in our blood glucose and insulin levels) is the secret to long-term health; thus reducing your risk of heart disease and diabetes which is the key to sustainable weight-loss.

Low GI means a smaller rise in blood glucose levels after meals

Low GI diets can help people lose weight

Low GI diets can improve the body's sensitivity to insulin

High GI foods help re-fuel carbohydrate levels after exercise

Low GI improve diabetes control

Low GI foods keep you fuller for longer.

So the key is to avoid those high glycemic index foods!

Saturday, April 2, 2011

HCG AND THE "SARASOTA DIET" DAY 3 Fat and how to melt it away. ROBERT G CARLSON, MD,FACS

HCG AND THE "SARASOTA DIET" DAY 3 Fat and how to melt it away. ROBERT G CARLSON, MD,FACS

Day #3 AM weigh-in 222.3

Breakfast- A cup of coffee, and 12 ounces of my Jay Robb Chocolate whey shake. I had a Reuben roll-up for lunch, with 1/2 cup of sauerkraut, Corned Beef, and melted cheese. And no bread. This represents about 3 grams of carbohydrates. I had a salad with cucumbers (2-3) , romaine lettuce, a few cherry tomatoes, sharp cheddar cheese, green olives and blue cheese dressing. Only about 2 grams of carbohydrates because of the tomatoes and cucumbers. Blue cheese dressing has almost zero carbohydrates. I then ate a 16 ounces steak on the grill, and that was zero carbohydrates. I really don't think this is for everyone, but most men have absolutely no issue with this diet approach, I have seen dramatic weight loss in my patients. And of course, this is really the only diet (low carb) that has consistently shown to effectively lower elevated cholesterol and triglyceride levels.

Here is some more information about how we develop fat, and ways to speed it melting away. The beginning accumulation of abnormal fat shows as a little pad just below the nape of the neck, known as the Duchess’ Hump. There is a triangular fatty bulge in front of the armpit when the arm is held against the body. When the skin is stretched by fat rapidly accumulating under it, it may split in the lower layers. When these splits are large and fresh, the tears may appear as “purple” in color, but later they are transformed into white scar tissue. Such striation, as it is called, commonly occurs on the abdomen of women during pregnancy, but in obesity it is frequently found on the breasts, the hips and occasionally on the shoulders. In many cases, striation is so fine, that the small white lines are only just visible. They are always a sure sign of obesity, and though this may be slight at the time of examination such patients can usually remember a period in their childhood when they were excessively chubby.

Another typical sign is a pad of fat on the insides of the knees, a spot where normal fat reserves are never stored. There may be a fold of skin over the pubic area and another fold may stretch around both sides of the chest, where a loose roll of fat can be picked up between two fingers. In the male, an excessive accumulation of fat in the breasts is always indicative, while in the female the breasts are usually, but not necessarily, large. Obviously excessive fat on the abdomen, hips, thighs, upper arms, chin and shoulders are characteristic, and it is important to remember that any number of these signs may be present in persons whose weight is statistically normal; particularly if they are dieting on their own with iron determination.

Common clinical symptoms which are indicative only in their association and in the frame of the whole clinical picture are: frequent headaches, rheumatic pains without detectable bony abnormality; a feeling of laziness and lethargy, often both physical and mental and frequently associated with insomnia, the patients saying that all they want is rest; the frightening feeling of being famished and sometimes weak with hunger two to three hours after a hearty meal and an irresistible yearning for sweets and starchy food which often overcomes the patient quite suddenly and is sometimes substituted by a desire for alcohol; constipation and a spastic or irritable colon are unusually common among the obese, and so are menstrual disorders.

RECOMMENDATIONS THAT HELP YOU REACH YOUR GOALS

􀂙 Drink filtered or bottled spring water. Tap water is mostly loaded with chlorine and fluoride.

􀂙 Walk at least 30 minutes to one hour per day.

􀂙 Eat apples. Eating at least 2 apples every day will help to regulate blood sugar and reduce your appetite.

􀂙 Eat grapefruit. Eating at least 2 grapefruits daily are proven to help release fat.*(20)

􀂙 Apple Cider Vinegar*(3) and Balsamic Vinegar can be used on your salad and marinated on your daily proteins (beef, breast of chicken and white fish). This stimulates metabolism and cleansing of the internal organs. It is also powerful in helping to release stored fat cells.

􀂙 Expeller Pressed Virgin Raw Unfiltered Coconut Oil*(6) can be used for cooking. This

stimulates metabolism, improves digestion, and helps to release fat. Use sparingly.

􀂙 Use Natural Sweeteners. Stevia is highly recommended. No artificial sweeteners.

􀂙 Eating breakfast helps to increase your metabolism,* decrease appetite and increase your morning blood sugar for energy throughout the day.

􀂙 Eat 5- 6 small meals per day. This will help to speed up your metabolism.

􀂙 Eat salad or vegetables with lunch and dinner. Eating a salad made with fresh vegetables helps to stimulate digestion and adds fiber which helps to regulate blood sugar.

􀂙 Organic food is preferred but not required and can be costly and not readily accessible in various areas. Organically grown vegetables, fruits and protein do not contain pesticides, herbicides, antibiotics and flavor enhancers. Our physicians recommend to carefully wash all non-organic food products as thoroughly as possible.

􀂙 Adding fiber will help relieve constipation, reduce appetite, improve digestion and cleanse the body of toxins.*(19) We recommend Fiber Bio Fuel which provide a daily abundant source of soluble and insoluble fiber.

􀂙 Drink tea. We recommend Oolong, Chamomile and Green tea. These teas do not need to be organic.

􀂙 Eliminate all carbonated beverages. They block calcium absorption, cause nutritional`

deficiencies and slow down digestion.*(18)

􀂙 Eliminate ALL alcoholic beverages.- I feel that this is more of a guideline than a rule. Small glass wine/beer/ one mixed drink would be ok.

􀂙 Avoid high fructose corn syrup.*(17) This is a man made highly processed sugar that can lead to obesity.

􀂙 No MSG (Monosodium Glutamate). This is a flavor enhancer which can make you

overweight.*(21)

􀂙 No Fast Food.

􀂙 Use a Colon Cleanse, We suggest a deep acting organic colon cleanse and body detoxification loaded with cleansing herbs that naturally support the detoxification process of the body. I find using Tone-De Tox ( New Health Corp)daily will help control regularity and promote cleansing.

HCG AND THE "SARASOTA DIET" How to prepare the HCG and give yourself an injection ROBERT G CARLSON, MD,FACS

I have had a number of people ask me about mixing the HCG and how to give the shot.
The approach I am using is to start out at 200 units HCG( 20 mark on the syringe), for the first two weeks, and then increase to 300 units day 15-25( 30 mark on the syringe), and finally to reduce back to the 200 units. Attached is a video to show you how to prepare it, and how to give yourself a subcutaneous injection in the tummy. Dr. C

http://www.andlos.com/videos/videos-hcg.htm

Friday, April 1, 2011

HCG AND THE "SARASOTA DIET" DAY 2 ROBERT G CARLSON, MD,FACS

Day # 2 “Sarasota Diet”

223.6 pounds (down from 226.4 )

For breakfast I started with a cup of coffee and before leaving the house drink a 12 oz mixture of Jay Robb Whey Protein Chocolate (adding 12 ounces of cold water and ice to a scoop – 30 grams of powder. Total 1 gram carbohydrate. I really tried to drink a lot of water and flavored water all day long, attempting to consume a total of 100 ounces a day. (I use this as a guideline to drink about half of your weight (pounds) in ounces). For lunch I ate four roll-ups of white cheddar cheese and Boars head Londonport roast beef. (Zero carbs) For dinner I ate an entire lemon pepper chicken- zero carbs. (Most women might find that rather “gross”, but most men could probably eat an entire chicken and still be searching for dessert) This night however I didn’t feel hungry and didn’t eat any sugar free jello. I have also added two tablets of a product I created called Stop-it. This blocks all sweet flavors, even diet soda for about 45 minutes. I took my shot of HCG 200 units prior to going to bed. I was surprised that I really wasn’t that hungry. Also in the evening, when I might be tempted to forage for carbohydrates, I just wasn’t hungry.

SO TELL ME ABOUT THE DIFFERENT FAT IN MY BODY, AND WHY HCG REDUCES THE ABNORMAL BELLY FAT, AND NOT THE STRUCTURAL FAT?

In the human body we can distinguish three kinds of fat. The first is the structural fat which fills the gaps between various organs, a sort of packing material. Structural fat also performs such important functions as bedding the kidneys in soft elastic tissue, protecting the coronary arteries and keeping the skin smooth and taut, it also provides the springy cushion of hard fat under the bones of the feet, without which we would be unable to walk.

The second type of fat is a normal reserve of fuel upon which the body can freely draw when the nutritional income from the intestinal tract is insufficient to meet the demand. Such normal reserves are localized all over the body. Fat is a substance which packs the highest caloric value into the smallest spaces that normal reserves of fuel for muscular activity and the maintenance of body temperature can be most economically stored in this form. Both these types of fat, structural and reserve, are normal, and even if the body stocks them to capacity, this can be never being called obesity.

But there is a third type of fat which is entirely abnormal. It is the accumulation of such fat, and of such fat only, from which the overweight patient suffers. This abnormal fat is also a potential reserve of fuel, but unlike the normal reserves, it is not available to the body in a nutritional emergency. It is, so to speak, locked away in a fixed deposit and is not kept in a current account, as are the normal reserves.

When an obese patient tries to reduce by starving himself/herself, he/she will first lose the normal fat reserves. When these are exhausted, they begin to burn up structural fat, and only as a last resort with the body yield its abnormal reserves, though by that time the patient usually feels so weak and hungry that the diet is abandoned. It is just for this reason that obese patients complain that when they diet, they lose the wrong fat. They fell famished and tired and their face becomes drawn and haggard, but their belly, hops, thighs and upper arms show little improvement. The fat they have come to detest stays on and the fat they need to cover their bones gets less and less. Their skin wrinkles and they look old and miserable. And that is one of the most frustrating and depressing experiences a human being can have. So how does HCG help burn this abnormal fat, and to preserve the structural fats?