Showing posts with label dr robert carlson. Show all posts
Showing posts with label dr robert carlson. Show all posts

Thursday, April 7, 2011

HCG AND THE "SARASOTA DIET" DAY 7. WHAT IS KETOSIS ? ROBERT G CARLSON, MD,FACS

HCG AND THE "SARASOTA DIET" DAY 7. WHAT IS KETOSIS? ROBERT G CARLSON, MD,FACS

DAY 7: 219.

My weight loss, although steady, has been a bit slower than I anticipated. I wanted to confirm I wasn't getting any extra sugar from other sources, like maybe a dressing on the Cobb salad I enjoyed. Checking for ketosis, means using a urine dip stick to measure how much ketones are in your urine. The more ketones, the more fat you are burning. If you were to cheat and consume more than the 20 grams carbohydrate, your body would move out of the fat burning mode for a day or so and consume those sugars you had eaten. That will slow the weight loss process down.
Fortunately I remain in moderate ketosis, so keep on with the low carb veggies and meats.

I wanted to recount a story about a group of four men who were all at least 50-100 lbs overweight. Eating 500 calories with the standard HCG was NOT an option. So I told them for breakfast eat eggs and bacon, and for lunch, and for dinner to go to a place like Sonny's real pit BBQ. Only eat the meat, no fries, cole slaw, or BBQ sauce. And they have all different types of meat to choose from. After doing this for a month, 3 of the four guys lost over 20 pounds in the month, and they felt great. The fourth actually gained 5 pounds. After "grilling" him on his menu selection at the BBQ pit, we uncovered that he had been drinking three or four ice teas with each meal....sweet tea! So you have to be careful when you go out. Best bet is to drink a whole bunch of water, although I don't think one beer a night ( low carb) would significantly slow the process of weight loss.

WHY DO I CHECK FOR KETONES IN MY URINE AND WHAT DOES IT MEAN? In the absence of adequate available stores of carbohydrates, our body turns to fat for its primary energy source. And that’s good! The reason this occurs is because our body will release insulin when we eat carbohydrates. Insulin is the primary mechanism by which fat is escorted into the cells, and it is virtually impossible for your body to use fat as fuel in the presence of insulin. In fact in the face of excessive stress, our elevated insulin levels will convert excess sugar in our blood stream into fat, which is then forced inside your belly as visceral fat (that’s the bad stuff that causes heart disease and diabetes). Low carbohydrate diets carefully control insulin by limiting its release. Since your body almost always turns to carbohydrates as its primary source of energy, in their absence your body will instead turn to fat as fuel, and the small amount of the insulin present allows your body to burn stored fat as fuel. This is known as being in ketosis, a term which your body is now burning fat, not carbohydrates for fuel. Now that’s really good for fat loss. So it is the presence of ketosis and lowered insulin levels which are some of the reasons the low carbohydrate diet really works.

Tuesday, April 5, 2011

HCG AND THE "SARASOTA DIET" DAY 6. THE RESULTS ARE IN...LOW CARBOHYDRATE IS THE BEST DIET!! ROBERT G CARLSON, MD,FACS

HCG AND THE "SARASOTA DIET" DAY 6. THE RESULTS ARE IN...LOW CARBOHYDRATE IS THE BEST DIET!! ROBERT G CARLSON, MD,FACS

Day # 6

Weight: 220.1

Body composition Day 1 %body fat: 22.7 ; % muscle: 33.4 ; Visceral fat: 12

Day 6 %body fat: 20.6 ; % muscle 36.6 ; Visceral fat 11

Day #6: I had a 12 oz shake of Jay Robb’s Whey Protein (chocolate). This stuff is really good blended with ice and water. Drank two cups of coffee, and focused on drinking almost 80 ounces of water today. Lunch involved continuing with my goal of eating low carb vegetables. I try to consume 15 of my grams of carbohydrate as vegetables. Eating a Spinach Cobb salad with Blue cheese dressing, which contained olives, a few tomatoes, chicken, cheese, bacon and egg slices. Of course it came with bread and I quickly set it aside. I have absolutely no desire or craving for pasta, breads, or even my favorite ice cream. This is usually when I falter a little, trying crackers or ice cream, BUT the HCG has reduced any of my cravings to nothing. I had two slices of roast beef and cheddar cheese around 3:00 after a consultation, and then after finishing with patients at 7:30, had another 12 oz shake of Jay Robb’s Whey Protein (chocolate). A late Dinner was three fried eggs in olive oil, two slices of bacon, and cheddar cheese. I used half of a 5 gram lo-carb wrap to put my eggs into. Didn’t get a chance to exercise today, but felt like I had good energy, and if my office schedule wasn’t packed, a nice run on Siesta Key Beach would have been just perfect.

I recently read a report from Web MD that was just plain wrong. It said that there was NO data supporting the Atkins low carbohydrate diet. My response is “There is NO data if you don’t open your eyes and look on Pub Med for 30 seconds.”. Only one year ago there was a review of 13 separate well designed randomized controlled trials comparing low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity. In all of the trials, the Atkins diet was by far the best!! In fact were significant differences between the groups for weight loss, high-density lipoprotein cholesterol levels , triglyceride levels and the reduction of systolic blood pressure, ALL favoring the low-carbohydrate diet. A 2007 study performed by the NIH(National Institute of Health) in conjunction with Stanford University found that the Atkins diet resulted in the most weight loss, and most beneficial metabolic improvements(lower Total cholesterol, LDL cholesterol, Blood sugar levels)when compared to the Zone diet, LEARN diets, and the Ornish diets. Interestingly, the Atkins was the ONLY diet of this group that was not based on limiting calories, starvation and deprivation, but focused on choosing the correct nutrient dense foods that would allow the feeling of fullness, while still burning fat. The goal for the low carbohydrate approach is to switch the body from burning carbohydrates, to burning primarily fat for energy. And the HCG diet directs the body to burn the abnormal fat, not structural fat, thus maintaining energy levels throughout the therapy, and optimizing and maximizing effective weight loss and percent fat reduction.

Monday, April 4, 2011

HCG AND THE "SARASOTA DIET" DAY 5. ROBERT G CARLSON, MD,FACS

HCG AND THE "SARASOTA DIET" DAY 5

weight 220.6

I continued to feel good and today I went for a five mile run. Previously running over 30 marathons. I know what "hitting the wall" was like. On previous attempts at the Atkins diet, I recall experiencing the feeling of "hitting the wall" when i ran more than 5 miles. Exercise is critical to achieving your weight loss goals, and when you restrict your carbohydrate intake, and exercise, your body is forced to burn fat for its energy source. That's really good for losing weight, but also for losing that persistent belly fat. I found that using the HCG, and eating less than 20 grams of carbohydrates, I didn't experience the fatigue when running 6 miles. So time to increase my mileage and enjoy a nice long run.
Today for breakfast I drank 12 ounces of chocolate flavored whey milk shake and for a midday snack repeated that with a large portion of whip cream...no carbs. For lunch. I had three of the roll-ups with turkey and Gouda cheese. For dinner I had my favorite salad with Romaine lettuce, green olives, cheddar cheese and a few slices of cucumber, cover with blue cheese dressing.

OBESITY

In the first two hours after a meal, blood glucose and insulin levels rise higher after a high glycemic load meal than they do after a low-glycemic load meal containing equal calories. However, in response to the excess insulin secretion, blood glucose levels drop lower over the next few hours after a high-glycemic load meal than they do after a low-glycemic load meal. This may explain why 15 out of 16 published studies found that the consumption of low glycemic index foods delayed the return of hunger, decreased subsequent food intake, and increased satiety (feeling full) when compared to high-glycemic index foods. Although long-term randomized controlled trials of low-glycemic load diets in the treatment of obesity are lacking, the results of short-term studies on appetite regulation and weight-loss suggest that low glycemic-load diets may be useful in promoting long-term weight-loss and decreasing the prevalence of obesity.

LOW GLYCEMIC

INDEX FOODS:

Less Than 20

Broccoli 15

Celery 15

Cucumber 15

Green beans 15

Lettuce, all varieties 15

Spinach 15

Tomatoes 15

Sunday, April 3, 2011

HCG AND THE "SARASOTA DIET" DAY 4 Avoiding the whole grains. ROBERT G CARLSON, MD,FACS

Sarasota Diet- HCG and low carbohydrate Day #4
Day #4: 221.2

This was my first real challenge. I ate dinner out and carefully only ate the grouper and the green beans. The garlic mash potatoes however were continually calling for me to "Eat me". But I endured. My breakfast consisted of bacon and eggs on a low carb wrap. The wrap did have 3 grams of carbohydrates however...the bacon and eggs none. I snacked on Macadamia nuts throughout the day, and for lunch had two rollups of ham and muenster cheese. After dinner, and no dessert, I really needed something sweet, so I piled three containers of sugar-free jello into a large bowl and proceeded to fill the rest of the bowl with whip cream....no calories.

I have had a number of questions about eating whole grain breads pastas, or even brown rice. Well i am restricting my total carbohydrate intake to under 20 grams each day. A serving of 100% whole grain macoroni has 47 grams of carbohydrates, whole wheat spaghetti 37 grams, brown rice has 45 grams of carbs in one cup,Arnold's multigrain bread-20 grams, but their sugar free carb counting only has 9 grams in one slice.....essentially half your day's intake of carbohydrates. Bottomline is whole grain or not. They are packed with carbs and if you want to be successful with the Sarasota Diet, they can't be on your menu.

So what about the Glycemic Index
Not all carbohydrate foods are created equally: in fact they behave quite differently in our bodies. The glycemic index (GI) describes this difference by ranking carbohydrates according to their effect on our blood glucose levels. Eating a lot of high GI foods can be detrimental to your health because it pushes your body to extremes. This is especially true if you are overweight and sedentary. Switch to eating mainly low GI carbs (the ones that produce only small fluctuations in our blood glucose and insulin levels) is the secret to long-term health; thus reducing your risk of heart disease and diabetes which is the key to sustainable weight-loss.

Low GI means a smaller rise in blood glucose levels after meals

Low GI diets can help people lose weight

Low GI diets can improve the body's sensitivity to insulin

High GI foods help re-fuel carbohydrate levels after exercise

Low GI improve diabetes control

Low GI foods keep you fuller for longer.

So the key is to avoid those high glycemic index foods!